Acceda author Fernández-Palacios, Hipólito author Izquierdo López, Marisol author Hernández Cruz, Carmen María author Montero Vítores, Daniel author Robaina Robaina, Lidia Esther author Schuchardt, Dominique 2011-07-22 2011-07-22T04:00:30Z 2006 http://hdl.handle.net/10553/5911 The effects of dietary lipid levels in the spawning quality has been studied in several cultured fish species. Works like those of Watanabe et al. (1984 a); Mourente et al. (1989); Dhert et al. (1991); Bruce et al. (1993); Navas et al. (1997); Rodriguez et al. (1998); Lavens et al. (1999); Furuita et al. (2002, 2003 b); Mazorra et al. (2003); Fernandez- Palacios (2005) and Aijun et al. (2005) show that lipids and fatty acids are the dietetic components that have more influence in the spawning quality, specially in those species with continuous spawning which display short vitellogenesis periods and are able to incorporate these dietetic components in eggs during the spawning period. Diets for gilthead sea bream (Sparus aurata) broodstock with dietary levels of 2.84% n-3 HUFA, combined with levels of 250 mg/kg vitamine E rasure good spawning quality. Putting so indicative the importance for an effective utilization of essential fatty acids the use of adequate levels of antioxidants. Made available in DSpace on 2011-07-22T04:00:30Z (GMT). No. of bitstreams: 4 license_url_by_nc_nd.txt: 53 bytes, checksum: 3378447a13f29c3697ae4cdf8d37f720 (MD5) license_rdf_by_nc_nd.xml: 11940 bytes, checksum: afe533331ccc504b4d46594eeca00f1f (MD5) licencia_deposito.txt: 2163 bytes, checksum: 9e68d7607082092df2362de96452546f (MD5) 0629058_00000_0000.pdf: 739111 bytes, checksum: bead3b94c0d7664770d30396b5d4ff07 (MD5) Previous issue date: 2006 PDF by-nc-nd XII International Symposium on Fish Nutrition & Feeding, 28 May - 1 June 2006, Biarritz, France 310502 Piscicultura Effects of diets, with different levels of n-3 HUFA, designed specifically for gilthead seabream (Sparus auratus L.) broodstock on spawning quality Póster