Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/114275
Title: Advantages of in vivo measurement of human skin thermal conductance using a calorimetric sensor
Authors: Rodríguez De Rivera Socorro, Pedro Jesús 
Rodríguez de Rivera, Miriam
Socorro Lorenzo, Fabiola Lourdes 
López Calbet, José Antonio 
Rodríguez De Rivera Rodríguez, Manuel Jose M. 
UNESCO Clasification: 220201 Conductividad
241109 Regulación de la temperatura humana
Keywords: Direct Calorimetry
Medical Calorimetry
Skin Heat Loss
Skin Thermal Properties
Thermal Conductance
Issue Date: 2022
Journal: Journal of Thermal Analysis and Calorimetry 
Abstract: Thermal conductivity of the skin has been measured by in vivo procedures since the 1950s. These devices usually consist of temperature sensors and heating elements. In vivo measurement of skin thermal conductivity entails several difficulties. It is necessary to adequately characterize the excitation produced by the measurement. In addition, the thermal penetration depth of each instrument is different. These factors have led to the development of a multitude of techniques to measure the thermal conductivity or related magnitudes such as thermal conductance. In our case, we have built a calorimetric sensor designed to measure this magnitude directly and non-invasively. The device implements the basic principles of calorimetry and is capable of characterizing the thermal magnitudes of a 2 × 2 (4) cm2 skin region. The sensor consists of a measuring thermopile with a thermostat cooled by Peltier effect. Several skin measurements performed under different conditions resulted in a thermal conductance ranging from 0.017 to 0.050 WK−1. This magnitude, measured in vivo, is different in each studied area and depends on several factors, such as physical activity and the physiological state of the subject. This new sensor is a useful tool for studying the human body thermoregulatory response.
URI: http://hdl.handle.net/10553/114275
ISSN: 1388-6150
DOI: 10.1007/s10973-022-11275-x
Source: Journal of Thermal Analysis and Calorimetry [ISSN 1388-6150], (Enero 2022)
Appears in Collections:Artículo preliminar
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